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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File
2012-02	Development of improved selective and differential medium for the detection of Escherichia coli O157:H7 and Salmonella 박상현	link
2012-02	Inactivation Effects of Foodborne Pathogens Using Ultraviolet Energy 김윤희	link
2012-06	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram SCIENTIFIC REPORTS Vol.2 No.456, pp. 1-6	view file DOI
2023-02	Effects of plasma bubble-activated water on the inactivation against foodborne pathogens on tomatoes and its wash water Han, Jin-Young; Park, Sang-Hyun; Kang, Dong Hyun Food Control, Vol.144, p. 109381	DOI
2023-02	The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism Lee, In-Hwan; Cho, Eun-Rae; Kang, Dong Hyun Food Control, Vol.144, p. 109362	DOI
2023-04	Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel Ban, Ga-Hee; Lee, Jae-Ik; Kang, Dong Hyun Food Microbiology, Vol.110, p. 104163	DOI