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Showing results 1 to 32 of 32

Issue Date	Title / Author(s) / Citation	File
2011-02	Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce Sagong, Hun-Gu; Lee, Sun-Young; Chang, Pahn-Shick; Heu, Sunggi; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.145 No.1, pp. 287-292	DOI
2011-06	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun JOURNAL OF FOOD PROTECTION Vol.74 No.6, pp. 899-904	DOI
2011-08	Development of novel thermal processes to control foodborne pathogens 김성연	link
2012-06	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram SCIENTIFIC REPORTS Vol.2 No.456, pp. 1-6	view file DOI
2012-08	Effect of ohmic heating on inactivation of foodborne pathogens in liquid and solid-liquid food mixture 이수연	view file
2013-01	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots Sagong, Hun-Gu; Cheon, Ho-Lyeong; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-sub; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.160 No.3, pp. 367-372	DOI
2013-02	Efficacy of Hydrogen Peroxide Vapor Treatment against Foodborne Pathogens on Fresh Produce 백경환	view file
2013-08	Development of a new selective medium for the detection of Staphylococcus aureus from food 천호령	view file
2014-02	Effect of ohmic heating for inactivation of food-borne pathogens in fruit juice 박일규	view file
2014-02	Influence of moisture content on inactivation of foodborne pathogens in powdered foods by radio-frequency heating 정슬기	view file
2014-08	Effect of a 915 MHz microwave system on inactivation of foodborne pathogens in tomato products 성혜정	view file
2015-02	Application of innovative processing of deep UV-LED to control food-borne pathogens 신주연	view file
2015-08	Application of Superheated Steam-Based Technology for Inactivation of Foodborne Pathogens 반가희	view file
2015-08	Application of near-infrared heating as an antimicrobial intervention for food safety 하재원	view file
2015-08	Development of an Improved Selective Medium for the Detection of Shigella spp. 이지연	view file
2016-02	Inactivating Salmonella Typhimurium on Contaminated Alfalfa Seeds for Sprouting without Detrimental Effect on Viability of Seeds 홍은정	view file
2016-08	Application of chlorine dioxide (ClO2) gas treatment for inactivation of foodborne pathogens 박상현	view file
2017-02	Investigation of methods for inactivating foodborne pathogens in black pepper 김원정	view file
2017-02	Application of superheated steam for inactivation of foodborne pathogens on cantaloupe and watermelon surfaces. 권선아	view file
2017-05	Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice Park, Il-Kyu; Ha, Jae-Won; Kang, Dong-Hyun BMC Microbiology, 17(1):117	view file link
2017-08	Application of KrCl excilamp for surface disinfection of foodborne pathogen 이재익	view file
2018-02	Inactivation of Foodborne Pathogens in Low Water Activity Food by Thermal and Non-Thermal Treatments 송원재	view file
2018-08	Application of radio-frequency heating for inactivation of foodborne pathogen in grain-based food products 정기옥	view file
2018-08	Application of Pulsed Ohmic Heating for Inactivation of Foodborne Pathogens 김상순	view file
2019-02	Application of superheated steam for inactivation of Staphylococcus aureus in biofilm : optimal temperature of biofilm formation and comparison of inactivation effects according to materials 김수환	view file
2019-08	Application of 222-nm Krypton-Chlorine Excimer Lamp to Control Foodborne Pathogens 강준원	view file link
2020	Inactivation of foodborne pathogens by combination of UVA – LED and riboflavin 김현식	view file link
2020	Risk assessment of polycyclic aromatic hydrocarbons in edible oils and teas and their reduction during grilling meats 이준구	view file link
2021	Antibacterial activity of caffeic acid combined with ultraviolet-A light against foodborne pathogens : application on fresh produce washing 박민영	view file link
2021-02	Evaluating microbial inactivation efficacy of atmospheric pressure dielectric barrier discharge (DBD) plasma and application with lactic acid washing 이성구	view file link
2021-02	Development and Characterization of Antimicrobial Films Containing Carvacrol, Thymol and Gallic Acid : Application to Beef Patties Preservation 김유민	view file link
2023	Molecular characterization of Salmonella spp. for traceback investigation 고영호	view file link