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Showing results 61 to 71 of 71

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2016-08	Physicochemical and digestion properties of amylosucrase-treated starch mixed with galactomannan 한윤지	view file
2016-08	Rheological and microstructural characteristics of composite gels of whey protein and corn starch 한재휘	view file
2016-08	Physicochemical and digestion properties of psyllium husk powder-starch-alginates based mixtures 임소현	view file
2017-02	Biofunctional characterization of puffed red ginseng 이상준	view file
2017-02	Structural and retrogradation properties of sonicated high-amylose corn starch with temperature-cycling treatment 한규태	view file
2017-02	Production of cold water-viscous corn starch by heat-moisture treatment and alcoholic-alkaline treatment 이희민	view file
2018-02	Structural and physicochemical characteristics of granular malic acid-treated heat-stable sweet potato starch 권진우	view file
2018-02	Effects of pectin molecular structure on in vitro curcumin release of calcium pectinate beads 이재희	view file
2018-07	Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix Lee, Sang-Jun; Oh, Sumi; Kim, Mi-Ja; Sim, Gun-Sub; Moon, Tae Wha; Lee, JaeHwan Journal of Ginseng Research, Vol.42 No.3, pp.320-326	DOI
2018-08	Structure―Digestibility Relationship of Recrystallized Starch by Using Amylosucrase-modified Starch as a Model System 김하람	view file
2018-08	Influence of Charge Distribution and Structure of Pectin on Bioaccessibility of Curcumin Loaded in Pectin-based Emulsions 박수연	view file

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