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Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2017-02 | view file | ||
2018-08 | view file | ||
2014-02 | view file | ||
2019-02 | view file | ||
2019-07 | 한국축산학회지, Vol.61 No.4, pp.204-215 | view fileDOI | |
2011-08 | Effects of dietary protein level and yeast cell wall product on immune and stress response of calves | link | |
2020 | view filelink | ||
2016-02 | view file | ||
2023 | view filelink | ||
2019-08 | Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles Food Science of Animal Resources, Vol.39 No.4, pp.655-667 | DOI | |
2014-02 | view file | ||
2014-08 | view file | ||
2013-08 | view file | ||
2018-08 | view file | ||
2019-08 | view filelink | ||
2014-08 | view file | ||
2015-08 | view file | ||
2016-11 | LWT - Food Science and Technology, Vol.73, pp.219-225 | DOI | |
2011-02 | link | ||
2020-06 | Nutrition & Metabolism. 2020 Jun 15;17(1):44 | view fileDOI |