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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Showing results 81 to 100 of 1,297

Issue Date	Title / Author(s) / Citation	File
2020	Antimicrobial Metabolites from Streptomyces bacillaris MBTH40 강새연	view file link
2014-02	Antimicrobial metabolites from Streptomyces sp. MBL39 isolated from marine-derived sediment 김영철	view file
2017-08	Antioxidant Activity of Three Constituents Identified in Feces from Zophobas atratus (Order: Tenebrionidae) 신혜민	view file
2018-08	Antioxidant and angiotensin I converting enzyme inhibitory activity of the crust from dry-aged beef and its utilization as flavor enhancer in beef patty 박범진	view file
2015-02	Antioxidant, antimicrobial, anticancer effects of Korean propolis 우순옥	view file
2013-02	Antiviral Activity of Constituents Identified in Propolis against Human Rhinovirus and their Possible Mode of Action 권민정	view file
2020	Application of 222 nm KrCl excilamp and 280 nm UVC LED for water disinfection 신민정	view file link
2019-08	Application of 222-nm Krypton-Chlorine Excimer Lamp to Control Foodborne Pathogens 강준원	view file link
2018-08	Application of 915 MHz Microwave Heating for Inactivation of Foodborne Pathogen 김우주	view file
2020	Application of a 222-nm Krypton-Chlorine excilamp to control Alicyclobacillus acidoterrestris spores 홍학녕	view file link
2016-08	Application of chlorine dioxide (ClO2) gas treatment for inactivation of foodborne pathogens 박상현	view file
2018-02	Application of high temperature aging of beef with low-dose electron beam and X-ray irradiation 김소연	view file
2015-02	Application of innovative processing of deep UV-LED to control food-borne pathogens 신주연	view file
2017-08	Application of KrCl excilamp for surface disinfection of foodborne pathogen 이재익	view file
2015-08	Application of near-infrared heating as an antimicrobial intervention for food safety 하재원	view file
2022	Application of novel approaches based on NGS technology for identification of species and copy number variation 설동혁	view file link
2021	Application of Nuclear Magnetic Resonance (NMR) Spectroscopy for Quantitative Analysis and Use in Meat Science 김현철	view file link
2018-08	Application of Pulsed Ohmic Heating for Inactivation of Foodborne Pathogens 김상순	view file
2017-08	Application of Radio-Frequency Heating for Inactivation of Foodborne Pathogen 정슬기	view file
2018-08	Application of radio-frequency heating for inactivation of foodborne pathogen in grain-based food products 정기옥	view file

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