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Showing results 1 to 17 of 17

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2015-05	One-step isolation of sappanol and brazilin from Caesalpinia sappan and their effects on oxidative stress-induced retinal death Uddin, Golam Mezbah; Kim, Chul Young; Chung, Donghwa; Kim, Kyung-A.; Jung, Sang Hoon BMB Reports, Vol.48 No.5, pp.289-294	DOI
2015-08	Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature Anvari, Mohammad; Pan, Cheol-Ho; Yoon, Won-Byong; Chung, Donghwa International Journal of Biological Macromolecules, Vol.79, pp.894-902	DOI
2016-09	Elucidation of aqueous interactions between fish gelatin and sodium alginate Razzak, Md Abdur; Kim, Moojoong; Chung, Donghwa Carbohydrate Polymers, Vol.148, pp.181-188	DOI
2016-10	Effect of cooling-heating rate on sol-gel transformation of fish gelatin-gum arabic complex coacervate phase Anvari, Mohammad; Chung, Donghwa International Journal of Biological Macromolecules, Vol.91, pp.450-456	DOI
2016-10	Dynamic rheological and structural characterization of fish gelatin - Gum arabic coacervate gels cross-linked by tannic acid Anvari, Mohammad; Chung, Donghwa Food Hydrocolloids, Vol.60, pp.516-524	DOI
2017-01	Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides Thi Thanh Hanh Nguyen; Si, Jinbeom; Kang, Choongil; Chung, Byoungsang; Chung, Donghwa; Kim, Doman Food Chemistry, Vol.214, pp.366-373	DOI
2017-02	Optimization of manufacturing conditions for improving storage stability of coffee-supplemented milk beverage using response surface methodology Ahn, Sung-Ii; Park, Jun-Hong; Kim, Jae-Hoon; Oh, Duk-Geun; Kim, Moojoong; Chung, Donghwa; Jhoo, Jin-Woo; Kim, Gur-Yoo 한국축산식품학회지, Vol.37 No.1, pp.87-97	DOI
2017-03	Low-amperage pulsating direct current has a bactericidal effect on marine fish pathogens in circulating seawater Min, Won-Ki; Pudtikajorn, Khamtorn; Kim, Moojoong; Shin, Il-Shik; Chung, Donghwa Food Control, Vol.73, pp.497-502	DOI
2017-12	Enhanced production of xylitol from xylose by expression of Bacillus subtilis arabinose:H+ symporter and Scheffersomyces stipitis xylose reductase in recombinant Saccharomyces cerevisiae Kim, Hyoju; Lee, Hyun-Soo; Park, Haeseong; Lee, Dae-Hee; Boles, Eckhard; Chung, Donghwa; Park, Yong-Cheol Enzyme and Microbial Technology, Vol.107, pp.7-14	DOI
2019-03	Effect of fish gelatine-sodium alginate interactions on foam formation and stability Phawaphuthanon, Natthiya; Yu, Daeung; Ngamnikom, Peerapong; Shin, Il-Shik; Chung, Donghwa Food Hydrocolloids, Vol.88, pp.119-126	DOI
2019-07	Moisture sorption characteristics of probiotic-fermented sea tangle powder and its thermodynamic properties Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young-Mog; Choi, Soo-Im; Kim, Gun-Hee; Chung, Donghwa Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991	DOI
2019-08	Undaria pinnatifida Fucoidan-Rich Extract Induces Both Innate and Adaptive Immune Responses Lee, Hwan H.; Cho, Yoo J.; Yu, Daeung; Chung, Donghwa; Kim, Gun-Hee; Kang, Hyojeung; Cho, Hyosun Natural product communications, Vol.14 No.8	DOI
2019-09	Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion Zhao, Dong; Yu, Daeung; Kim, Moojoong; Gu, Ming-Yao; Kim, Sang-Min; Pan, Cheol-Ho; Kimg, Gun-Hee; Chung, Donghwa Food Chemistry, Vol.291, pp.87-93	DOI
2021-04	Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt Yu, Daeung; Kwon, Gicheol; An, Jihye; Lim, Young-Soon; Jhoo, Jin-Woo; Chung, Donghwa International Dairy Journal, Vol.115, p. 104915	DOI
2021-06	Glass transition and stickiness characteristics of sea tangle powder fermented with Lactobacillus brevis Yu, Daeung; Kwon, Gicheol; An, Jihye; Kim, Hyo Jin; Chung, Donghwa Journal of Food Processing and Preservation, Vol.45 No.6, p. e15574	DOI
2021-07	Fluidized-Bed Granulation of Probiotics-Encapsulated Spray-Dried Skim Milk Powder: Effects of a Fluidizing Aid, Moisture-Activation and Dehydration Lim, Dong-Hyun; Letona, Andres; Lee, Minjeong; Lim, Dayoung; Han, Nam-Soo; Chung, Donghwa Foods, Vol.10 No.7, p. 1600	DOI
2022-10	Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation Lee, Ji-Soo; Lim, Do-Yeon; Chung, Donghwa; Lee, Hyeon Gyu Food Science and Biotechnology, Vol.31 No.11, pp.1401-1409	DOI

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