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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Showing results 5 to 24 of 584

Issue Date	Title / Author(s) / Citation	File
2006-03	A high inorganic phosphate diet perturbs brain growth, alters Akt-ERK signaling, and results in changes in cap-dependent translation Jin, Hua; Hwang, Soon-Kyung; Yu, Kyungnam; Anderson, Hanjo K.; Lee, Yeon-Sook; Lee, Kee Ho; Prats, Anne-Catherine; Morello, Dominique; Beck, George R.; Cho, Myung-Haing Toxicological Sciences, Vol.90 No.1, pp.221-229	DOI
2020-08	A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017 Ha, Kyungho; Nam, Kisun; Song, YoonJu Nutrition Journal. 2020 Aug 14;19(1):84	view file link
2022-06	A recombinant Bifidobacterium bifidum BGN4 strain expressing the streptococcal superoxide dismutase gene ameliorates inflammatory bowel disease Kang, Sini; Lin, Zhaoyan; Xu, Yang; Park, Minju; Ji, Geun Eog; Johnston, Tony V.; Ku, Seockmo; Park, Myeong Soo Microbial Cell Factories, Vol.21 No.1, p. 113	DOI
2006	(A)Study of natural food materials as anti-allergic 김민정	link
2011-02	Activation of AMPK inhibits palmitate-induced lipotoxicity in SH-SY5Y cells 김주혜	link
2016-08	Adaptive Neuro-Fuzzy Inference System-Applied QSAR for Antioxidant Activities of Food Phytochemicals 진창호	view file
2014-08	Alcoholic Fermentation of Platycodi Radix and Bioconversion of Platycosides Using Co-culture of Saccharomyces cerevisiae KCTC 7928 and Aspergillus awamori FMB S900 황율리	view file
2013-02	Alleviation of nonalcoholic fatty liver disease development by genistein in ApoE-/- mice fed a high-fat diet 전수경	view file
2007	Amygdalin의 In Vitro 분해에 관한 연구 조용진	link
2019-02	Analysis of Antibiotic Susceptibility for Lactobacillus and Bifidobacterium and Their Antibiotic Resistant Genes 이현규	view file
2019-08	Analysis of Intestinal Microbiome in Rheumatoid Arthritis (RA) Patients and Evaluation of RA Inhibitory Effect and Safety of Bifidobacterium bifidum ATT 정윤주	view file link
2013-02	Anti-diabetic Effects of Ginsenosides Rh2 and F1 in the Type 2 Diabetes Mellitus Mice Model 이승리	view file
2006	Anti-inflammatory and anti-carcinogenic effect of panduratin A isolated from Kaempferia pandurata 윤정미	link
2017-08	Anti-inflammatory effect of isoegomaketone isolated from radiation mutant Perilla frutescens var.crispa 진창현	view file
2018-08	Anti-Obese Effects of a Mixture of Fermented Ginseng, Bifidobacterium longum BORI, and Lactobacillus paracasei CH88 in High-Fat Diet-Fed Mice 강다영	view file
2017-08	Anti-obesity Effects of Fermented Ginseng Root and Berry in Mice Fed a High-Fat Diet 이지붕	view file
2010-11	Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine Jeong, Ji-Hyun; Jung, Hana; Lee, Sae-Rom; Lee, Hee-Jae; Hwang, Keum Taek; Kim, Tae-Young Food Chemistry Vol.123 No.2, pp. 338-344	DOI
2011-02	Anticarcinogenic Effect of Quercetin-3-glucoside (Q3G) and Biotransformation of Rutin to Q3G by Aspergillus niger 유현주	link
2011-02	Antihyperglycemic effect of fermented red ginseng and silymarin in type 2 diabetes mellitus mouse model 전우진	link
2009-10	Antiproliferation Properties of Grain Sorghum Dry Distiller's Grain Lipids in Caco-2 Cells Zbasnik, Richard; Carr, Timothy; Weller, Curtis; Hwang, Keum Taek; Wang, Lijun; Cuppett, Susan; Schlegel, Vicki Journal of Agricultural and Food Chemistry Vol.57 No.21, pp. 10435-10441	view file DOI

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