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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File
2017-08	Application of Two- or Three-Step Enzymatic Hydrolysis for Efficient Production of Wheat Gluten Hydrolysates 화열	view file
2018-02	Production of L-carnitine Enhanced Fermented Quinoa with Rhizopus oligosporus and its Bioactive Properties 허재원	view file
2018-02	Fermentation of Green Coffee Bean with Rhizopus oryzae and Its Biochemical Properties 송채리	view file
2018-09	Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties Hur, Jaewon; Nguyen, Thi T Hanh; Park, Namhyeon; Kim, Jeesoo; Kim, Doman AMB Express, 8(1):143	view file DOI
2020-07	pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose Jung, Yun-Kyoung; Joo, Kyeong-Seon; Rho, Shin-Joung; Kim, Yong-Ro LWT - Food Science and Technology, Vol.129, p. 109474	DOI
2023	Bactericidal effects and quality characteristics of pork and chicken meat treated by plasma-activated organic acids 이학주	view file link