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Lactobacillus가 포함된 발효유가 알코올성 위장질환에 미치는 영향

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Authors
최기돈
Advisor
정현채
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
Lactobacillus알코올위염probiotics
Description
학위논문(석사)--서울대학교 대학원 :의학과 내과학전공,2004.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000054707

http://hdl.handle.net/10371/14548
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College of Medicine/School of Medicine (의과대학/대학원)Internal Medicine (내과학전공)Theses (Master's Degree_내과학전공)
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