Publications
Detailed Information
고상발효 사료 첨가제가 홀스타인 거세우의 소화율과 반추위 내 발효 특성에 미치는 영향 : Effect of Supplementation of Solid state fermentation feeds on digestibility and rumen fermentation characteristics in Holstein steer
Cited 0 time in
Web of Science
Cited 0 time in Scopus
- Authors
- Advisor
- 하종규
- Major
- 농생명공학부
- Issue Date
- 2012-02
- Publisher
- 서울대학교 대학원
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2012. 2. 하종규.
- Abstract
- This study was conducted to develop microbial feed additives which degrade the cellulose and is able to play a role as probiotics using Bacillus subtilis isolated from salt clams under solid state fermentation.
- Language
- eng
- URI
- https://hdl.handle.net/10371/154807
http://dcollection.snu.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000000616
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.