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고상발효 사료 첨가제가 홀스타인 거세우의 소화율과 반추위 내 발효 특성에 미치는 영향
Effect of Supplementation of Solid state fermentation feeds on digestibility and rumen fermentation characteristics in Holstein steer

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Authors
윤지수
Advisor
하종규
Major
농생명공학부
Issue Date
2012-02
Publisher
서울대학교 대학원
Description
학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2012. 2. 하종규.
Abstract
This study was conducted to develop microbial feed additives which degrade the cellulose and is able to play a role as probiotics using Bacillus subtilis isolated from salt clams under solid state fermentation.
Language
eng
URI
http://hdl.handle.net/10371/154807

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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Agricultural Biotechnology (농생명공학부)Theses (Master's Degree_농생명공학부)
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