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Comparison and physicochemical characterization of amylosucrase and hydrothermal treated rice starches of different amylose contents

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Authors
최수정
Advisor
문태화
Major
농생명공학부
Issue Date
2011-08
Publisher
서울대학교 대학원
Keywords
아밀로수크레이스수열 처리dual modification쌀 전분different amylose content소화율amylosucrasehydrothermal treatmentrice starchdifferent amylose contentsdigestibility
Description
학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.8. 문태화.
Language
eng
URI
http://hdl.handle.net/10371/157492

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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Agricultural Biotechnology (농생명공학부)Theses (Master's Degree_농생명공학부)
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