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Comparison and physicochemical characterization of amylosucrase and hydrothermal treated rice starches of different amylose contents
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 최수정 | - |
| dc.date.accessioned | 2019-07-09T16:15:19Z | - |
| dc.date.available | 2019-07-09T16:15:19Z | - |
| dc.date.issued | 2011-08 | - |
| dc.identifier.other | 000000031835 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/157492 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031835 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.8. 문태화. | - |
| dc.format.extent | vii, 49장 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 아밀로수크레이스 | - |
| dc.subject | 수열 처리 | - |
| dc.subject | dual modification | - |
| dc.subject | 쌀 전분 | - |
| dc.subject | different amylose content | - |
| dc.subject | 소화율 | - |
| dc.subject | amylosucrase | - |
| dc.subject | hydrothermal treatment | - |
| dc.subject | rice starch | - |
| dc.subject | different amylose contents | - |
| dc.subject | digestibility | - |
| dc.title | Comparison and physicochemical characterization of amylosucrase and hydrothermal treated rice starches of different amylose contents | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 농생명공학부 | - |
| dc.date.awarded | 2011-08 | - |
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