Publications
Detailed Information
Production of Low Digestible Starch by Hydrothermal Treatment of Amylosucrase-treated Normal and Waxy Rice Starches and Their Structural Properties : 아밀로수크레이스와 수열처리한 멥쌀과 찹쌀 전분의 지소화성 및 난소화성 전분 형성과 구조적 특성
Cited 0 time in
Web of Science
Cited 0 time in Scopus
- Authors
- Advisor
- 문태화
- Major
- 농생명공학부
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- 지소화성 전분 ; 난소화성 전분 ; 아밀로수크레이스 ; 수열처리 ; dual modification ; 물리화학적 특성 ; slowly digestible starch ; resistant starch ; amylosucrase ; hydrothermal treatment ; physicochemicalproperties
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.
- Language
- eng
- URI
- https://hdl.handle.net/10371/157510
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030177
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.