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Production of Low Digestible Starch by Hydrothermal Treatment of Amylosucrase-treated Normal and Waxy Rice Starches and Their Structural Properties
아밀로수크레이스와 수열처리한 멥쌀과 찹쌀 전분의 지소화성 및 난소화성 전분 형성과 구조적 특성

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Authors
김지형
Advisor
문태화
Major
농생명공학부
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
지소화성 전분난소화성 전분아밀로수크레이스수열처리dual modification물리화학적 특성slowly digestible starchresistant starchamylosucrasehydrothermal treatmentphysicochemicalproperties
Description
학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.
Language
eng
URI
http://hdl.handle.net/10371/157510

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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Agricultural Biotechnology (농생명공학부)Theses (Master's Degree_농생명공학부)
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