Publications

Detailed Information

Production of Low Digestible Starch by Hydrothermal Treatment of Amylosucrase-treated Normal and Waxy Rice Starches and Their Structural Properties : 아밀로수크레이스와 수열처리한 멥쌀과 찹쌀 전분의 지소화성 및 난소화성 전분 형성과 구조적 특성

Cited 0 time in Web of Science Cited 0 time in Scopus
Authors

김지형

Advisor
문태화
Major
농생명공학부
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
지소화성 전분난소화성 전분아밀로수크레이스수열처리dual modification물리화학적 특성slowly digestible starchresistant starchamylosucrasehydrothermal treatmentphysicochemicalproperties
Description
학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.
Language
eng
URI
https://hdl.handle.net/10371/157510

http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030177
Files in This Item:
There are no files associated with this item.
Appears in Collections:

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share