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Production of Low Digestible Starch by Hydrothermal Treatment of Amylosucrase-treated Normal and Waxy Rice Starches and Their Structural Properties : 아밀로수크레이스와 수열처리한 멥쌀과 찹쌀 전분의 지소화성 및 난소화성 전분 형성과 구조적 특성
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 문태화 | - |
dc.contributor.author | 김지형 | - |
dc.date.accessioned | 2019-07-09T16:17:41Z | - |
dc.date.available | 2019-07-09T16:17:41Z | - |
dc.date.issued | 2011-02 | - |
dc.identifier.other | 000000030177 | - |
dc.identifier.uri | https://hdl.handle.net/10371/157510 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030177 | ko_KR |
dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화. | - |
dc.format.extent | viii, 51장 | - |
dc.language.iso | eng | - |
dc.publisher | 서울대학교 대학원 | - |
dc.subject | 지소화성 전분 | - |
dc.subject | 난소화성 전분 | - |
dc.subject | 아밀로수크레이스 | - |
dc.subject | 수열처리 | - |
dc.subject | dual modification | - |
dc.subject | 물리화학적 특성 | - |
dc.subject | slowly digestible starch | - |
dc.subject | resistant starch | - |
dc.subject | amylosucrase | - |
dc.subject | hydrothermal treatment | - |
dc.subject | physicochemicalproperties | - |
dc.title | Production of Low Digestible Starch by Hydrothermal Treatment of Amylosucrase-treated Normal and Waxy Rice Starches and Their Structural Properties | - |
dc.title.alternative | 아밀로수크레이스와 수열처리한 멥쌀과 찹쌀 전분의 지소화성 및 난소화성 전분 형성과 구조적 특성 | - |
dc.type | Thesis | - |
dc.type | Dissertation | - |
dc.description.degree | Master | - |
dc.contributor.affiliation | 농생명공학부 | - |
dc.date.awarded | 2011-02 | - |
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