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Production of Low Digestible Starch by Hydrothermal Treatment of Amylosucrase-treated Normal and Waxy Rice Starches and Their Structural Properties : 아밀로수크레이스와 수열처리한 멥쌀과 찹쌀 전분의 지소화성 및 난소화성 전분 형성과 구조적 특성

DC Field Value Language
dc.contributor.advisor문태화-
dc.contributor.author김지형-
dc.date.accessioned2019-07-09T16:17:41Z-
dc.date.available2019-07-09T16:17:41Z-
dc.date.issued2011-02-
dc.identifier.other000000030177-
dc.identifier.urihttps://hdl.handle.net/10371/157510-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030177ko_KR
dc.description학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.-
dc.format.extentviii, 51장-
dc.language.isoeng-
dc.publisher서울대학교 대학원-
dc.subject지소화성 전분-
dc.subject난소화성 전분-
dc.subject아밀로수크레이스-
dc.subject수열처리-
dc.subjectdual modification-
dc.subject물리화학적 특성-
dc.subjectslowly digestible starch-
dc.subjectresistant starch-
dc.subjectamylosucrase-
dc.subjecthydrothermal treatment-
dc.subjectphysicochemicalproperties-
dc.titleProduction of Low Digestible Starch by Hydrothermal Treatment of Amylosucrase-treated Normal and Waxy Rice Starches and Their Structural Properties-
dc.title.alternative아밀로수크레이스와 수열처리한 멥쌀과 찹쌀 전분의 지소화성 및 난소화성 전분 형성과 구조적 특성-
dc.typeThesis-
dc.typeDissertation-
dc.description.degreeMaster-
dc.contributor.affiliation농생명공학부-
dc.date.awarded2011-02-
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