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Development of low-fat sausage using barley paste and Transglutaminase
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- Authors
- Advisor
- 김용노
- Major
- 바이오시스템·소재학부(바이오시스템공학)
- Issue Date
- 2011-08
- Publisher
- 서울대학교 대학원
- Keywords
- 보리가루 ; 베타글루칸 ; 검 ; 저지방 소시지 ; 트랜스글루타미네이즈 ; barley flour ; β-glucan ; hydrocolloid ; low fat sausage ; transgluminase
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 바이오시스템·소재학부(바이오시스템공학), 2011.8. 김용노.
- Language
- eng
- URI
- https://hdl.handle.net/10371/157608
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031812
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