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Modified potato starch with enhanced slowly digestibility
지소화성이 증진된 변형 감자전분의 형성 및 이화학적 특성 구명

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Authors
이창주
Advisor
문태화
Major
농생명공학부
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
지소화성 획분감자전분찰감자전분수분-열처리당내성slowly digestible starchpotato starchwaxy potato starchheat-moisture treatmenthydrothermal treatmentglucose response
Description
학위논문 (박사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.
Language
eng
URI
http://hdl.handle.net/10371/158545

http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029120
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Agricultural Biotechnology (농생명공학부)Theses (Ph.D. / Sc.D._농생명공학부)
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