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Characterization of factors involved in greening in crushed garlic (Allium sativum) bulbs : 마쇄 마늘 녹변에 관여하는 요인 구명
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- Authors
- Advisor
- 이승구
- Major
- 식물생산과학부(원예과학전공)
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- gamma-glutamyl transpeptidase ; lachrymatory factor synthase ; 녹변 ; 마늘 ; 아미노산 ; amino acid ; garlic ; greening
- Description
- 학위논문 (박사)-- 서울대학교 대학원 : 식물생산과학부(원예과학전공), 2011.2. 이승구.
- Language
- eng
- URI
- https://hdl.handle.net/10371/158762
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029103
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