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도시 향토음식의 형성과 변화 : Formation and change of urban local food

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Authors

이지혜

Advisor
강정원
Major
인류학과
Issue Date
2011-08
Publisher
서울대학교 대학원
Keywords
향토음식만들어진 전통지역 정체성육류구이요리산업화도시화외식local foodinvented traditionlocal identityroast meat cuisineindustrializationurbanizationfood service industry
Description
학위논문 (석사)-- 서울대학교 대학원 : 인류학과, 2011.8. 강정원.
Language
kor
URI
https://hdl.handle.net/10371/159461

http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031387
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