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쥐의 대두 단백질 섭취가 국소 뇌허혈재관류 후 뇌경색 크기와 항산화효소 활성도에 미치는 영향 : Effect of dietary soy protein on cerebral infarction size and antioxidant enzyme activities in rat focal brain ischemia model
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- Authors
- Advisor
- 최스미
- Issue Date
- 2005
- Publisher
- 서울대학교 대학원
- Keywords
- 반응성 산소종(ROS) ; Soy protein isolate ; 대두 단백질 ; Infarction volume ; 뇌경색 ; SOD ; TBARS ; GPx ; 항산화 효소 활성도 ; CAT ; SOD ; TBARS ; CAT ; rat focal brain ischemia model ; GPx ; 국소적 뇌허혈 모델
- Description
- 학위논문(박사)--서울대학교 대학원 :간호학과 간호학전공,2005.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050313
https://hdl.handle.net/10371/17730
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