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Fatty acid compositions and lipid peroxidation products 4-hydroxy-2-alkenals in food containing polyunsaturated fatty acids : 고도불포화지방산 함유식품의 지방산 조성 및 산화물 4-hydroxy-2-alkenals 검출
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- Authors
- Advisor
- 권훈정
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- 4-hydroxy-2-alkenals ; 4-hydroxy-2-alkenals ; 지질 과산화 ; lipid peroxidation ; 동시 정량 ; simultaneous detection ; 4-hydroxy-2-nonenal (HNE) ; 4-hydroxy-2-nonenal (HNE) ; 4-hydroxy-2-hexenal (HHE) ; 4-hydroxy-2-hexenal (HHE) ; selective ion monitoring (SIM) ; selective ion monitoring (SIM) ; 지방산 조성 ; fatty acid composition ; 식물성 기름 ; vegetable oils ; 어류 ; fish ; 패류 ; shellfish ; 고도불포화 지방산 (PUFA) ; polyunsaturated fatty acid (PUFA) ; n-3 지방산 ; n-3 PUFA ; n-6 지방산 ; n-6 PUFA ; DHA ; docosahexaenoic acid (DHA) ; EPA ; eicosapentaenoic acid (EPA)
- Description
- Thesis(doctoral)--서울대학교 대학원 :식품영양학과,2004.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000055986
https://hdl.handle.net/10371/22201
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