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야콘(Smallanthus sonchifolius) 뿌리와 잎의 용매 분획별 항산화활성 및 뿌리를 이용한 발효 초음료 개발 : Antioxidant activities of fractions from Yacon(Smallanthus sonchifolius) root and leaf and development of vinegar beverage using Yacon roots
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 황인경 | - |
dc.contributor.author | 이승연 | - |
dc.date.accessioned | 2009-12-24T06:49:20Z | - |
dc.date.available | 2009-12-24T06:49:20Z | - |
dc.date.copyright | 2009. | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038651 | kor |
dc.identifier.uri | https://hdl.handle.net/10371/22301 | - |
dc.description | 학위논문(석사) --서울대학교 대학원 :식품영양학과,2009.8. | ko |
dc.format.extent | ix, 89장 | ko |
dc.language.iso | ko | - |
dc.publisher | 서울대학교 대학원 | ko |
dc.subject | 야콘 | ko |
dc.subject | Yacon(Smallanthus sonchifolius) | ko |
dc.subject | 항산화 | ko |
dc.subject | antioxidant | ko |
dc.subject | 식초 | ko |
dc.subject | V79-4 | ko |
dc.subject | 초산 발효 | ko |
dc.subject | vinegar | ko |
dc.subject | acetic acid fermentation | ko |
dc.title | 야콘(Smallanthus sonchifolius) 뿌리와 잎의 용매 분획별 항산화활성 및 뿌리를 이용한 발효 초음료 개발 | ko |
dc.title.alternative | Antioxidant activities of fractions from Yacon(Smallanthus sonchifolius) root and leaf and development of vinegar beverage using Yacon roots | ko |
dc.type | Thesis | - |
dc.contributor.department | 식품영양학과 | - |
dc.description.degree | Master | ko |
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