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Hydrolysis of isoflavones in fermented puerariae radix extract using various microorganisms
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- Authors
- Advisor
- 지근억
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- 이소플라본 ; Isoflavones ; 칡 ; Puerariae radix ; Bifidobacteria ; Bifidobacteria ; 유산균 ; Lactic acid bacteria ; β-glucosidase 활성 ; Β-glucosidase activity ; Daidzin ; Daidzin ; Puerarin ; Puerarin
- Description
- Thesis (master`s)--서울대학교 대학원 :식품영양학과,2004.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000053669
https://hdl.handle.net/10371/22418
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