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대학교 학생식당의 고객만족도 측정을 위한 다문항 척도 개발 : Development of a Multiple-Item Scale for Measuring Students` Satisfaction with University Foodservice
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- Authors
- Advisor
- 윤지현
- Issue Date
- 2007
- Publisher
- 서울대학교 대학원
- Keywords
- 대학급식소 ; satisfaction ; 고객 만족 ; factor analysis ; 다문항 척도 ; scale ; 급식충성도 ; validity ; 주관적 삶의 질 ; reliablity ; 구조방정식 ; 척도개발
- Description
- 학위논문(석사) --서울대학교 대학원 :식품영양학과,2007.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000043524
https://hdl.handle.net/10371/22434
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