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비타민의 가열에 대한 안정성 및 항산화성 비타민 첨가 우유의 품질특성
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- Authors
- Advisor
- 황인경
- Issue Date
- 2003
- Publisher
- 서울대학교 대학원
- Keywords
- 비타민 ; Vitamin ; UHT ; UHT-treated milk ; 살균우유 ; Vitamin capsule ; 비타민캡슐 ; Antioxidative ; 항산화성 ; Acid value ; 산가 ; TBA ; TBA ; QDA ; QDA ; Electronic tongue ; 전자혀
- Description
- 학위논문(석사)--서울대학교 대학원 :식품영양학과,2003.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000057499
https://hdl.handle.net/10371/22671
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