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농수산물 소재를 이용한 유산균 발효 특성과 장내 균총 평가
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- Authors
- Advisor
- 지근억
- Issue Date
- 2003
- Publisher
- 서울대학교 대학원
- Keywords
- 비피더스 ; Bifidobacterium ; 농산물 ; Farm product ; 유산균 ; Lactic acid bacteria ; 생균제 ; Probiotics ; 발효 ; Fermentation ; 동정 ; Identify ; 장내균총 ; Intestinal flora
- Description
- 학위논문(석사)--서울대학교 대학원 :식품영양학과,2003.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000058245
https://hdl.handle.net/10371/22774
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