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위탁급식 전문업체가 산업체에 제공하는 웰빙메뉴의 특성 및 현황분석 : Characterization and current status analysis of well-being menus offered to business operations by foodservice management companies
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- Authors
- Advisor
- 윤지현
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 웰빙메뉴 ; Well-being menu ; 메뉴엔지니어링 ; Healthy menu ; 위탁급식 ; Menu engineering ; 산업체 ; Business and industry ; 수익 기여도 ; Contract management
- Description
- 학위논문(석사) --서울대학교 대학원 :식품영양학과,2009.2.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000036699
https://hdl.handle.net/10371/22781
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