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한국 전통별식 전문점의 아이덴티티 디자인 연구 : 음양오행으로 해석한 조형과 의미
A study on identity design of Korean traditional special food store : the form and the meaning interpreted with Yin-yang and the five elements

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Authors
박소영
Advisor
백명진
Issue Date
2007
Publisher
서울대학교 대학원
Keywords
전통문화Traditional Culture현대화Modernization전통별식 전문점Special Food Store음양오행Yin-yang and the Five ElementsRice Cake아이덴티티 디자인Identity Design
Description
학위논문(석사) --서울대학교 대학원 :디자인학부,2007.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000044727

http://hdl.handle.net/10371/23459
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College of Fine Arts (미술대학)Dept. of Crafts and Design (디자인학부)Theses (Master's Degree_디자인학부)
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