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한국 전통별식 전문점의 아이덴티티 디자인 연구 : 음양오행으로 해석한 조형과 의미 : A study on identity design of Korean traditional special food store : the form and the meaning interpreted with Yin-yang and the five elements
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- Authors
- Advisor
- 백명진
- Issue Date
- 2007
- Publisher
- 서울대학교 대학원
- Keywords
- 전통문화 ; Traditional Culture ; 현대화 ; Modernization ; 전통별식 전문점 ; Special Food Store ; 음양오행 ; Yin-yang and the Five Elements ; 떡 ; Rice Cake ; 아이덴티티 디자인 ; Identity Design
- Description
- 학위논문(석사) --서울대학교 대학원 :디자인학부,2007.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000044727
https://hdl.handle.net/10371/23459
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