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감성디자인을 통한 식품 브랜드 아이덴티티 연구

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Authors
조아영
Advisor
양승춘
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
감성디자인Sensibility Design브랜드 아이덴티티Brand Identity감성브랜딩Sensibility Branding식품브랜드Food Product Brand인삼Ginseng
Description
학위논문(석사)--서울대학교 대학원 :디자인학부 시각디자인전공,2004.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000055973

http://hdl.handle.net/10371/23731
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College of Fine Arts (미술대학)Dept. of Crafts and Design (디자인학부)Theses (Master's Degree_디자인학부)
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