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근적외선 분광분석법을 이용한 돈육의 신선도 측정 : Measurement of Pork Freshness from Near Infrared Spectra Analysis
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- Authors
- Advisor
- 조성인
- Issue Date
- 2007
- Publisher
- 서울대학교 대학원
- Keywords
- 근적외선 분광분석법 ; near-infrared spectroscopy ; 돈육 신선도 ; pork freshness ; 신선도 지표 ; freshness indexes ; 신선도 등급 ; freshness grades ; 회귀분석 ; regression analysis
- Description
- 학위논문(석사)--서울대학교 대학원 :바이오시스템·소재학부(바이오시스템공학),2007.
- Language
- Korean
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