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천연과일과 과일음료의 불소함량 비교

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Authors

김경준

Advisor
김종철
Issue Date
2009
Publisher
서울대학교 대학원
Keywords
HMDS 확산법HMDS micro diffusion천연과일fluoride concentration in fresh fruit과일음료 불소농도fruit juice
Description
학위논문(석사) --서울대학교 대학원 :치의학과, 2009.2.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037731

https://hdl.handle.net/10371/24777
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