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고아미 2호와 가공 식품의 이화학적 및 관능적 특성
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- Authors
- Advisor
- 황인경
- Issue Date
- 2006
- Publisher
- 서울대학교 대학원
- Description
- 학위논문(석사)--서울대학교 대학원 :식품영양학과,2006.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000047299
https://hdl.handle.net/10371/27936
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