SHERP

Increase in Glucoraphanin and Sulforaphane Contents in Broccoli by Controlling S and Zn Fertilization and Ultrasonic and Heat Treatments
황과 아연의 시비 수준 조절과 초음파 및 열 처리를 통한 브로콜리의 glucoraphanin과 sulforaphane 함량 증대

Cited 0 time in webofscience Cited 0 time in scopus
Authors
김무정
Advisor
전창후
Issue Date
2009
Publisher
서울대학교 대학원
Keywords
글루코라파닌broccoli브로콜리fertilization설포라판glucoraphanin시비heat treatment열 처리sulforaphane초음파 처리ultrasonic treatment
Description
Thesis(masters) --서울대학교 대학원 :식물생산과학부(원예과학전공), 2009.2.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037236

http://hdl.handle.net/10371/29210
Files in This Item:
There are no files associated with this item.
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Theses (Master's Degree_식물생산과학부)
  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse