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Increase in Glucoraphanin and Sulforaphane Contents in Broccoli by Controlling S and Zn Fertilization and Ultrasonic and Heat Treatments : 황과 아연의 시비 수준 조절과 초음파 및 열 처리를 통한 브로콜리의 glucoraphanin과 sulforaphane 함량 증대
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- Authors
- Advisor
- 전창후
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 글루코라파닌 ; broccoli ; 브로콜리 ; fertilization ; 설포라판 ; glucoraphanin ; 시비 ; heat treatment ; 열 처리 ; sulforaphane ; 초음파 처리 ; ultrasonic treatment
- Description
- Thesis(masters) --서울대학교 대학원 :식물생산과학부(원예과학전공), 2009.2.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037236
https://hdl.handle.net/10371/29210
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