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Effects of grapes on the hepatic lipogenic and peroxisomal enzyme activities in rats during inflammation induced by lipopolysaccharide 포도가 lipopolysaccharide로 유도된 염증반응 랫드에서 간지방합성과 퍼옥시좀 산화에 미치는 영향

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Authors
배문경
Advisor
최혜미
Issue Date
2002
Publisher
서울대학교 대학원
Description
Thesis (master`s)--서울대학교 대학원 :식품영양학과,2002.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000060812

http://hdl.handle.net/10371/33159
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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