Browse

유자씨의 숙성에 따른 성분 변화 및 검물질의 특성에 관한 연구

Cited 0 time in Web of Science Cited 0 time in Scopus
Authors
서우영
Advisor
황인경
Issue Date
2002
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2002.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000060633

http://hdl.handle.net/10371/33168
Files in This Item:
There are no files associated with this item.
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse