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한국 주요 식품의 구리 함량표 작성과 여대생의 구리 및 아연 영양상태 평가

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Authors
김정혜
Advisor
백희영
Issue Date
1999
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,1999.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071937

http://hdl.handle.net/10371/33214
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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