SHERP

한국산 밤의 이화학적 특성 및 화염박피율 관련 인자와 저장중 박피밤의 품질변화
Physicochemical properties and factors of the flame-peeling ratio for Korean chestnut (Castanea Crenata) and effect of storage conditions on the peeled chestnut quality

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Authors
황자영
Advisor
황인경
Issue Date
2002
Publisher
서울대학교 대학원
Keywords
밥(Castanea Crenata)Chestnut (Castanea Crenata)물리화학적 특성Physicochemical properties축합탄닌Condensed tannin내피 두께inner shell width박피율peeling ratio
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,2002.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000062752

http://hdl.handle.net/10371/34887
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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