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한국산 밤의 이화학적 특성 및 화염박피율 관련 인자와 저장중 박피밤의 품질변화 : Physicochemical properties and factors of the flame-peeling ratio for Korean chestnut (Castanea Crenata) and effect of storage conditions on the peeled chestnut quality
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- Authors
- Advisor
- 황인경
- Issue Date
- 2002
- Publisher
- 서울대학교 대학원
- Keywords
- 밥(Castanea Crenata) ; Chestnut (Castanea Crenata) ; 물리화학적 특성 ; Physicochemical properties ; 축합탄닌 ; Condensed tannin ; 내피 두께 ; inner shell width ; 박피율 ; peeling ratio
- Description
- 학위논문(박사)--서울대학교 대학원 :식품영양학과,2002.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000062752
https://hdl.handle.net/10371/34887
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