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눈비름의 조직인자 저해활성성분의 분리 및 가열조리시 활성 변화에 관한 연구 : Isolation of tissue factor inhibitors from amaranthus deflexus and the changes of tissue factor inhibition by cooking
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- Authors
- Advisor
- 황인경
- Issue Date
- 2000
- Publisher
- 서울대학교 대학원
- Keywords
- 눈비름 ; Amaranthus deflexus ; 비름과 ; Amaranthus species ; 조직인자 저해제 ; tissue factor inhibitor ; 조직인자 ; tissue factor ; 항혈전 ; allantoin
- Description
- 학위논문(박사)--서울대학교 대학원 :식품영양학과,2000.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000069458
https://hdl.handle.net/10371/34901
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