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눈비름의 조직인자 저해활성성분의 분리 및 가열조리시 활성 변화에 관한 연구 : Isolation of tissue factor inhibitors from amaranthus deflexus and the changes of tissue factor inhibition by cooking

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Authors

조아라

Advisor
황인경
Issue Date
2000
Publisher
서울대학교 대학원
Keywords
눈비름Amaranthus deflexus비름과Amaranthus species조직인자 저해제tissue factor inhibitor조직인자tissue factor항혈전allantoin
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,2000.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000069458

https://hdl.handle.net/10371/34901
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