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主食別 및 副食別 齒牙?蝕誘發可能程度에 關한 硏究 : The Cariogenic potentiality of Korean staple foods and subsidiary foods
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 백대일 | - |
| dc.contributor.author | 이봉호 | - |
| dc.date.accessioned | 2010-01-20T01:49:36Z | - |
| dc.date.available | 2010-01-20T01:49:36Z | - |
| dc.date.copyright | 2002. | - |
| dc.date.issued | 2002 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000060636 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/39174 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :치의학과 예방치학전공,2002. | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 主食 | ko |
| dc.subject | staple foods | ko |
| dc.subject | 副食 | ko |
| dc.subject | subsidiary foods | ko |
| dc.subject | 齒牙?蝕誘發可能程度 | ko |
| dc.subject | cariogenic potential | ko |
| dc.subject | hydroxyapatite disc radioisotopped with ³²P | ko |
| dc.title | 主食別 및 副食別 齒牙?蝕誘發可能程度에 關한 硏究 | ko |
| dc.title.alternative | The Cariogenic potentiality of Korean staple foods and subsidiary foods | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 치의학과 예방치학전공 | - |
| dc.description.degree | Doctor | ko |
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