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Effects of temperature and wind treatment on quality of oak mushroom(Lentinus edodes(Berk.) Sing.) in sawdust culture : 표고 톱밥 재배에서 온도와 풍속이 품질에 미치는 영향

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Authors

박경섭

Advisor
손정익
Issue Date
2001
Publisher
서울대학교 대학원
Description
Thesis (master`s)--서울대학교 대학원 :원예학과,2001.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063998

https://hdl.handle.net/10371/40129
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