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근권온도에 따른 오이의 생리적 반응 : Physiological responses of cucumber to root-zone temperature
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- Authors
- Advisor
- 박효근
- Issue Date
- 2001
- Publisher
- 서울대학교 대학원
- Keywords
- 오이 ; cucumis sativus L. ; 근원온도 ; root-zone temperature ; 무기성분 ; nutrient ; 수분상태 ; water status ; 호르몬 ; yield
- Description
- 학위논문(박사)--서울대학교 대학원 :원예학과,2001.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063519
https://hdl.handle.net/10371/40284
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