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Bacteriocin produced by Xanthomonas campestris pv. glycines in liquid media as a biocontrol agent for the bacterial spot of pepper caused by Xanthomonas campestris pv. vesicatoria : Xanthomonas campestris pv. glycines에 의해 液體培地에서 生成된 박테리오신과 이를 利用한 고추더뎅이병의 生物學的 防除

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Authors

우정

Advisor
조용섭
Issue Date
1997
Publisher
서울대학교 대학원
Description
Thesis (master`s)--서울대학교 대학원 :농생물학과 식물병리학전공,1997.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000077239

https://hdl.handle.net/10371/43885
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