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탈지분유 첨가가 치즈의 특성에 미치는 영향에 관한 연구

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Authors
이진우
Advisor
김현욱
Issue Date
1996
Publisher
서울大學校 大學院
Description
학위논문(석사)--서울大學校 大學院 :動物資源科學科,1996.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000080650

http://hdl.handle.net/10371/43991
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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