SHERP

고추의 果形 및 고추 가루의 色度, 매운 成分에 미치는 果托 分離遺傳子(Ps: pod separate gene)의 影響

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Authors
이우문
Advisor
심재욱
Issue Date
1996
Publisher
서울大學校 大學院
Description
학위논문(석사)--서울大學校 大學院 :農學科,1996.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082456

http://hdl.handle.net/10371/44144
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Theses (Master's Degree_식물생산과학부)
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