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An Analysis of alliin and fructan in garlics, Allium sativum L.: comparison of their content and change during storage among cultivars and cultivating areas
마늘에 있어 알린과 프럭탄의 분석: 이들 성분의 품종과 산지별 함량 비교 및 저장 중 변화

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Authors
홍경훈
Advisor
이승구
Issue Date
1996
Publisher
서울대학교 대학원
Keywords
GarlicAllium sativumAlliinFructanStorability
Description
Thesis (doctoral)--서울대학교 대학원 :원예학과,1996.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082596

http://hdl.handle.net/10371/48601
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Theses (Ph.D. / Sc.D._식물생산과학부)
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