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Sodium hypochlorite로 산화된 옥수수 전분의 이화학적 및 리올로지 특성
Physicochemical and rheological properties of hypochlorite oxidized corn starch

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Authors
한진숙
Advisor
안승요
Issue Date
1996
Publisher
서울大學校 大學院
Keywords
corn starch옥수수 전분sodium hypochlorite산화 전분oxidized starch산화 반응 속도rate of oxidation동적 점탄성 측정dynamic viscoelastic리올로지 특성
Description
학위논문(박사)--서울大學校 大學院 :食品營養學科,1996.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082684

http://hdl.handle.net/10371/52913
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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