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Sodium hypochlorite로 산화된 옥수수 전분의 이화학적 및 리올로지 특성 : Physicochemical and rheological properties of hypochlorite oxidized corn starch
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 안승요 | - |
dc.contributor.author | 한진숙 | - |
dc.date.accessioned | 2010-02-09T04:38:38Z | - |
dc.date.available | 2010-02-09T04:38:38Z | - |
dc.date.copyright | 1996. | - |
dc.date.issued | 1996 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082684 | kog |
dc.identifier.uri | https://hdl.handle.net/10371/52913 | - |
dc.description | 학위논문(박사)--서울大學校 大學院 :食品營養學科,1996. | ko |
dc.format.extent | xi, 143 장 | ko |
dc.language.iso | ko | ko |
dc.publisher | 서울大學校 大學院 | ko |
dc.subject | corn starch | ko |
dc.subject | 옥수수 전분 | ko |
dc.subject | sodium hypochlorite | ko |
dc.subject | 산화 전분 | ko |
dc.subject | oxidized starch | ko |
dc.subject | 산화 반응 속도 | ko |
dc.subject | rate of oxidation | ko |
dc.subject | 동적 점탄성 측정 | ko |
dc.subject | dynamic viscoelastic | ko |
dc.subject | 리올로지 특성 | ko |
dc.title | Sodium hypochlorite로 산화된 옥수수 전분의 이화학적 및 리올로지 특성 | ko |
dc.title.alternative | Physicochemical and rheological properties of hypochlorite oxidized corn starch | ko |
dc.type | Thesis | - |
dc.contributor.department | 食品營養學科 | - |
dc.description.degree | Doctor | ko |
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