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Lipoxygenase 결핍 콩의 이화학적 성질과 가공 특성 : Physicochemical and processing characteristics of lipoxygenase deficient soybeans
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- Authors
- Advisor
- 황인경
- Issue Date
- 1996
- Publisher
- 서울大學校 大學院
- Keywords
- Lipoxygenase 결핍 콩 ; Lipoxygenase deficient soybean ; 노화촉진 ; Accelerated aging ; 두유 ; Soy milk ; 콩나물 ; Soybean sprout ; 아이스크림 ; Ice cream
- Description
- 학위논문(박사)--서울大學校 大學院 :食品營養學科,1996.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081544
https://hdl.handle.net/10371/52915
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