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나물콩의 품종과 재배기간에 따른 콩나물의 물리화학적 및 관능 특성
Physicochemical and sensory characteristics of soybean sprouts in relation to soybean cultivars and culture period

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Authors
정우경
Advisor
황인경
Issue Date
1998
Publisher
서울대학교 대학원
Keywords
soybean콩나물soybean sprout물리화학적 특성physicochemical characteristics올리고당oligosaccharide사포닌saponin
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,1998.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076495

http://hdl.handle.net/10371/52921
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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