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식이 단백질의 수준 및 종류가 화학적 발암원으로 유도한 랫드의 간세포 암화과정에 미치는 영향 : Effects of dietary protein level and source on the chemical hepatocellular carcinogenesis in rats

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Authors

김현덕

Advisor
최혜미
Issue Date
1998
Publisher
서울대학교 대학원
Keywords
태반형 GST 양성 병소placental glutathione S-transferase positive foci지방변성fatty degenerationapoptosislipid peroxidation지질과산화물glucose 6-phosphatase
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,1998.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076493

https://hdl.handle.net/10371/52922
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