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약한 산처리가 팥 및 고구마 전분의 겔 특성에 미치는 영향 : The Effect of mild acid treatment on gelling properties of adzuki bean and sweet potato starches
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- Authors
- Advisor
- 안승요
- Issue Date
- 1997
- Publisher
- 서울대학교 대학원
- Keywords
- 팥 전분 ; adzuki bean starch ; 고구마 전분 ; sweet potato starch ; 산처리 전분 ; acid-treated starch ; 전분 겔 ; starch gel ; 텍스처 ; texture
- Description
- 학위논문(박사)--서울대학교 대학원 :식품영양학과,1997.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079600
https://hdl.handle.net/10371/52926
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